You can pretty much find great pizza everywhere in New Jersey — after all, it's in the "Pizza Belt" — but one pizzeria stands out from the rest. Pizza Razza in Jersey City has consistently made "best pizza" lists everywhere, including in The New York Times, which dared to ask the question, "Is New York's Best Pizza in New Jersey?" in 2017.
Razza takes its locally sourced ingredients seriously. Its hazelnuts come from Rutgers, its butter is grass-fed, and local wheat berries and yeasts are combined to make a crispy crust that tastes like, well, possibly better than anything you’ve ever had in New York.