Annual sales: $372 million
Based in Oakland, California, Dreyer’s Grand Ice Cream was made as a subsidiary of a company called Froneri, dreamed up by PAI Partners and the better-known chocolate brand Nestle. In the Midwest, Dreyer’s is sold as Edy’s, but the product is the same, produced in seven production facilities that are among the largest ice cream factories worldwide.
Dreyer’s attempts to lower the quantity of sugar and fat by slow-churning its ice cream, keeping it creamy and lighter than regular ice cream. It’s not our favorite, but with 78 popular flavors, Dreyer’s isn’t going anywhere anytime soon.