OK, you don’t have to say it with an accent, but your friends in Massachusetts will. Clam chowder is one of the most popular foods you can find in the New England state. (They don’t call it New England Clam Chowder for nothing.) It’s the perfect cold-weather dish, made with a creamy base, potatoes, butter, bacon and, of course, clams.
Try This Recipe From Hunter Angler Gardener Cook